Fernet Hunter Cacao Sauvignon Gris Jack and Bruno have created

Jack and Bruno have created a line of seven wines named after the days of the week in Italian

meaning ‘wild’ or ‘savage’

"The 2010 Montepulciano from Emidio Pepe has absolutely brilliant potential

Western  Australia

Fernet Hunter Cacao Sauvignon Gris Jack and Bruno have createdFernet Hunter is a fresh take on a classic Italian bitter. Using a recipe that dates back to the early 1900, this aromatic spirit is made from a select combination of botanicals, including Arnica, Orrisroot, and Lavender, which are found in and around the Austrian town and forest of Brunnwald. These herbs and spices are handpicked and dried during the hunting season, hence the name Fernet Hunter. Utilizing a low temperature infusion method, the true