Dark Belgian Candi Syrup - 500g Pure Distilling Yeast & Carbon Dents in Transit It is

Dents in Transit It is expected that you get up to 5% of the cans with dents in transit or damage in transit so please factor that into the purchase when you buy these cans

if you ferment fruit or grains

Note they can also be used on other homemade/custom kegerators or the like – as they are universal

Ingredients – Water

Dark Belgian Candi Syrup - 500g Pure Distilling Yeast & Carbon Dents in Transit It isIndulge in the rich, authentic flavors of our Dark Belgian Candi Syrup. Made from traditional Belgium Caramelised beet sugars, this deep red black syrup adds notes of soft caramel, vanilla, plums and raisins to your brew. Highly fermentable and perfect for Belgian Dubbels and Quadruples.