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Aperitivo Bitter is an aperitif and digestif that is made using a variety of local herbs and spices along with gentian flowers from Argalà’s alpine territory
It is distilled on our namesake farm in Oaxaca and bottled by women
notably its floral bouquet delicately intertwined with hints of cinnamon
fragrant carissa
Cardenxe Sotol De Pradera Armagnac Aperitivo Bitter is an aperitifNestled in the high prairie of Nombre De Dios, in Durango, lies an ancient distillery. With the new generation in charge, the brothers gave it their modern twist fine tuning a solar powered system which fuels the entire operation. Still true to its original way of distilling, the process is completely artisanal, with double distillation in copper alembics.
