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A premium finishing vinegar for the table
hand-picked and naturally fermented with little to no added sulphur
mess-free drizzling
then shipped to Jerez for a further five years in old sherry butts (Palo Cortado then Pedro Ximenez)
Creme de Salidou - 220g chicken A premium finishing vinegar forCrme de Salidou is the original Breton salted butter caramel cream from La Maison d'Armorine in Quiberon, Brittany. Made the traditional way since 1946 in copper cauldrons using cane sugar and Gurande salted butter, it's a silky, pourable caramel rather than a stiff confiture. A deli staple for spreading, swirling and drizzling.
