Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients New Title while enjoying their comforting and

while enjoying their comforting and homely feel

and flavor

Presented in a colorful package with more than 100 food and atmospheric photos

With each recipe is a tip

Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients New Title while enjoying their comforting andA comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard Award winning Sahadi's market in Brooklyn, New York. IACP AWARD WINNER: The IACP Julia Child First Book Award, Presented by The Julia Child Foundation for Gastronomy and the Culinary Arts As featured in the New York Times, Food & Wine, The Boston Globe, Eater, Epicurious, NPR's The Splendid Table, WNYCs All of It, and more.