A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites Patrick Madden ISBN10: 1096979179

ISBN10: 1096979179

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A Taste of Upstate New York: The People and the Stories Behind 40 Food Favorites Patrick Madden ISBN10: 1096979179Upstate New York is the birthplace of many of America's favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D'Imperio travels across the region to discover the stories and people behind forty