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Apricot and citrus
The region has a native cacao varietal located far upstream which is harvested in the wild
Savor the blend of these two cacao flavors coming together
ripe banana
Kasama - 70% Costa Esmeraldas Dark Chocolate - Ecuador holiday truffles Apricot and citrusThe single estate cacao beans used to make this chocolate are grown in Costa Esmeraldas (Emerald Coast) in northern Ecuador. This family owned and operated farm, situated on emerald green hills overlooking the ocean, grows unique strains of native Ecuadorian Nacional cacao. Origin: Costa Esmeraldas, Ecuador Flavor Notes: Cassis, Oak, and Red Wine Allergen Information: Contains no major allergens but may contain traces of milk, wheat, or nuts. Storage
