Milz - "Dark Coffee" 65% Dark Chocolate - Dominican Republic new york times chocolate the purest extra dark chocolate

the purest extra dark chocolate bar made with 100% cacao

The flavors in this bar are intense and exquisite

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they are gently soaked in a warm sugar bath followed by air drying (spa treatment for oranges)

Milz - "Dark Coffee" 65% Dark Chocolate - Dominican Republic new york times chocolate the purest extra dark chocolateAt Milz Chocolat, they craft delicious chocolates with great care in their small factory, using the best cacao from their own farm. Ingredients: Single Farm Cacao, Cocoa Butter, Cane Sugar, Coffee Country: El Jobo, Dominican Republic Storage: Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight: 1. 76 oz 50 g