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A pine (Pinus Pinea) takes between 20 and 30 years to produce pine nuts
it is fermented for 6 days
This is a great bar to pair with their Brown Butter bar
is made with cacao from small producers in the Kilombero Valley
Bonnat - Ceylan 75% Dark Chocolate - Sri Lanka Bonnat Peru A pine (Pinus Pinea) takesThis bar is part of Stephane Bonnat cru selection, full bodied, without bitterness with a round and warm taste. Ingredients Cocoa mass, sugar, cocoa butter Allergens Contains no allergens. Certified kosher. Storage Keep in a dry and cool place, max 18C (64F). Taste at room temperature. Net weight 100 g 3. 52 oz
US$ 1249.50
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