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-Creative with Flavor: This lemon & orange zester expertly extracts citrus oils & peel
hibiscus and a tongue-tingling heat
or coconut-based recipes
Best suited for meat fondues but can be used for cheese or chocolate fondues
Legendario Domingo Mezcal Espadin WINEBOW -Creative with Flavor: This lemonTasting Notes: Fresh and citrus flavors with a hint of minerality, followed by a mild taste of smokiness and ripe Oaxacan fruits. Region: San Luis del Rio, Oaxaca Master Mezcalero: Familia Velasco Grinding: Tahona mill, horse drawn stone Cooking: The agave is cooked in rustic, underground conical ovens that are ignited with Tepehuaje (Lead Tree) and sabino wood, both woods endemic to this region. Not a single tree is cut down, as all wood is gathered
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