Dandelion - Hojicha Hot Chocolate Mix 70% Dark - Ecuador tamarind it has been cultivated in

it has been cultivated in the plantation of Domori in Venezuela since 2002

Muscovado was once considered a peasant’s sugar due to its simplistic

Hawaiian macadamia nuts

28 napolitains single origins

Dandelion - Hojicha Hot Chocolate Mix 70% Dark - Ecuador tamarind it has been cultivated inTo craft the Hojicha Hot Chocolate, delicately roasted Japanese green tea is blended with the classically fudgy 70% Camino Verde, Ecuador chocolate and a hint of golden brown sugar. Whether you prefer dairy milk or an alternative, hot chocolate or iced, this Hojicha Hot Chocolate mix whisks up rich, creamy drinks with subtle smoky notes and a smooth finish. Its perfect for dunking your favorite buttery baked goods. Each bottle makes four servings.