Spicy Dry Rub Oaxacan Blend cookbook It's used to make the

It's used to make the mole amarillo

the negro chilhuacle is one of the ingredients that makes Zocalito’s  dishes unlike those of any other restaurant

Coat the item with the dry rub once it’s almost finished cooking

A photo journal with 6 authentic recipes

Spicy Dry Rub Oaxacan Blend cookbook It's used to make the2oz $15 4oz $25 We blended four of the rarest chiles in the world to create our first Dry Rub. Being the only importer of these chiles allows us this creativity. The use of this Blend at Zocalito, has migrated from our famous chicken wings and beef to roasted tomatoes and cheese. Make it a part of your favorite recipe. Dont burn the the Rub! Chilhuacles are one of the most exclusive chiles in the world and are grown in only Oaxaca Mexico. Ingredients: