Beemster Classic Weight:1/2lb in 2004 the recipe was

in 2004 the recipe was rediscovered - obviously too good to make only once a year Vlaaskas is now made year-round

Perfect for snacking or as a centerpiece to your charcuterie board

Beemster Vlasskas is the youngest of our Beemster Gouda's

A lingering toasty

Beemster Classic Weight:1/2lb in 2004 the recipe wasBeemster Classic is made with pasteurized cow's milk in Northern Holland. This Dutch Gouda is aged for 18 months, and that age really comes through on the flavor. It has a deep, nutty richness, with hints of caramel and a sweetness that's balanced by its savory sharpness. It's firm with a little crumble, and those wonderful crunchy crystals. A lingering toasty, almost butterscotch like finish makes it complex yet still approachable. Serve with your