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Last season's Damson Saison was packed a couple of months ago
Chinese-style pork
These were hand-picked from orchards in Italy
A characterful
Het Boerenerf Pescharina 7% (750ml) South London Best London Last season's Damson Saison wasHet Boerenerf is a working organic farm and lambic blendery in Huizingen. It is a revival of the former Eylenbosch (Huizingen) brewery under founder and blender Senne Eylenbosch, who started the project on his grandparents' farm in 2019. The name of the blendery is a Flemish translation of 'The Farmstead'. This is a blend of one and two year old lambics with a maceration of five different varieties of peach and nectarine two white peach, two yellow
