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By Helen Graves
but he's also a mysterious
not to mention packing to avoid spills and soggy ingredients
Great for groups
Plat Du Tour self care By Helen GravesPlat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France. Renowned chef and SBS presenter Guillaume Brahimi takes readers on a gastronomic journey through the races ever changing route, showcasing more than 70 timeless regional recipes. From the seafood rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of Frances
US$ 86.00
US$ 86.00
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US$ 199.00
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