ø 41 cm T 4 cm - (ø 16 ⁹/₆₄" T 1 ³⁷/₆₄") Single The Biscotto stone enables high-temperature

The Biscotto stone enables high-temperature pizza frying in oven with turntables or on grills with a diameter of minimum 14" or wider

Biscotto floor

but this is only a back stone and will not affect the cooking area

The rock is porous thanks to the volcanic clay mixed with volcanic ash

ø 41 cm T 4 cm - (ø 16 ⁹/₆₄" T 1 ³⁷/₆₄") Single The Biscotto stone enables high-temperatureThe Biscotto stone enables high temperature pizza frying in oven with turntables or on grills with a diameter of minimum 17" or wider, and where there is otherwise a problem with scorched pizza base on "normal" pizza stone with high thermal conductivity. This stone is produced in a small village outside Naples called Casapulla according to old traditional methods that stretch back several hundred years. The rock is porous thanks to the volcanic clay