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TASTING NOTESZesty freshness with layered complexity
only ever in 5 barrel batches
which was converted in 1897
After full maturation in a hand-selected charred white oak barrel
Empirical Soka lillet TASTING NOTESZesty freshness with layeredSOKA combines distillates of fermented fresh sorghum juice and syrup. The fresh juice lends springy, green flavors of melon, cucumber, and green apple, with the syrup bringing forward darker aromas of harvest, and notes of hay and toasted honey. The use of a third fermentation inspired by the production of Jamaican rum contributes a touch of fermented grass and brininess, binding everything together. Flavor: Fresh cut grass, green apple, silage.
US$ 325.00
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