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Experience this artisan creation crafted from one of Colombia's finest cacao sources by purchasing Dandelion's Tumaco Colombia 70% dark chocolate at Cocoa Store today
The exact fruit flavor of the beans Dandelion buys from Bertil can vary from season to season
A mosaic of roasted pecans and thin shards of panela combine with caramelized white chocolate to give the rich indulgence of Pecan Pie
to make their own chocolate
Kasama - Calamansi White Chocolate Bonnat Dark Chocolate and hazelnut praline bar Experience this artisan creation craftedThis limited release batch, made in celebration of Philippine Heritage Month, is a white chocolate made with Philippine calamansi! Tart, juicy, and packed with flavour, calamansi is a small citrus fruit from the Philippines that is used in various dishes, desserts, and drinks. Made from organic cacao butter and Philippine calamansi, this white chocolate has a creamy, buttery base with a burst of floral and citrus notes Ingredients: Cacao, Milk Powder,
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