フェッラーリ・ペルレ・ネロ 2010 - FERRARI（トレンティーノ）750ml x １本 BADIA A COLTIBUONO Winemaking Method: Grapes are harvested

Winemaking Method: Grapes are harvested by hand in mid-September

Fermented for 12 days (fermentation temperature 20°C) in temperature-controlled stainless steel tanks using proprietary cultured yeast

ultimately harvesting high-quality grapes

A vintage rosé made from the Lunelli family's unique Pinot Noir

フェッラーリ・ペルレ・ネロ 2010 - FERRARI（トレンティーノ）750ml x １本 BADIA A COLTIBUONO Winemaking Method: Grapes are harvestedThis wine marks Ferrari's first challenge in creating a Blanc de Noirs. (Metodo Classico Champagne method) Appellation: Trento DOC Vintage: 2010 Grape Variety: 100% Pinot Nero Tasting Notes: On the palate, it has an elegant structure and a satisfying balance. The finish is long and persistent, with delicate toasted notes and a spicy aftertaste reminiscent of Panpepato (a traditional Italian spiced cake). Primary fermentation in stainless steel tanks.