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The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to hold on to the fresh citrus sensations
Brown Mustard Seed
"Taste explosion” are the words that sum up Caviaroli
The drink dates back to Paris in the 1920’s
Kentucky Bourbon Vanilla Pods The dominant aromas and naturalNamed after Evan Williams, who founded Kentucky's first distillery in 1783. This whiskey is crafted using traditional methods, including a sour mash process, and is aged longer than required by law, resulting in a smooth, rich, and easy to enjoy flavor. 43% ABV
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