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Ships within 48 hours · Estimated delivery Oct 26 - Oct 31
Featuring an olive green slinky material, an extreme cut out front, beaded detailing, a split leg and a maxi length
INGREDIENTS 1 oil-packed anchovy fillet 1 small clove garlic, smashed and peeled 2 tablespoons extra- virgin olive oil Juice of 1 medium lemon (about 3 tablespoons) 1 teaspoon Dijon mustard Freshly ground black pepper 5 ounces tender lettuce, mixed greens, or arugula (about 5 packed cups) Kosher salt Flaky sea salt, for serving MASH THE ANCHOVY and garlic clove into a rough paste in a mortar and pestle
Twirl to reveal an oversized bow
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