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Prep Time 5 minutes Total Time 5 minutes Ingredients 4 to 6 tablespoons freshly squeezed lemon juice (2 to 3 lemons), depending on how tangy you like it 1/2 teaspoon sea salt, or to taste 1/4 teaspoon freshly ground black pepper, or to taste 1 clove garlic, minced (optional) 1/2 cup extra-virgin olive oil Instructions In a small bowl, whisk the lemon juice, salt, pepper, and garlic (if using)
It was so lovely to feel like they were going the extra mile
I generally use a bleu d'Auvergne, but you can taste all sorts just as I had my high school students do for their French lesson
These styles create a more balanced look, especially when paired with heels
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