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1 big squeeze garlic paste (or 3 garlic cloves, finely minced) 3 - 4 minced anchovies (or a big squeeze anchovy paste) the juice of 1 lemon 1 - 2 teaspoons (5 - 10 grams) Dijon mustard 1 teaspoon Worcestershire sauce 1 cup (240 grams) mayonnaise** cup (50 grams) freshly grated Parmigiano-Reggiano big pinch salt lots of freshly ground black pepper To make the dressing, mix all the ingredients together in a bowl using a whisk or a wooden spoon until combined
It helps balance proportions, making it a versatile choice for many body types, whether petite or curvier
Sizing: 0-20, also available in petite Material: shell: 51% rayon, 42% nylon, 7% elastane
I also love tying it behind my hair so the ribbon doesnt show
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