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This handed-down, old fashioned recipe for homemade Chicken and Cornbread Dressing is wonderfully moist, savory and loaded with celery, onion and chicken
3 tbsp or to taste) 2-4 tbsp water 1 tbsp capers (optional) 1 pinch red pepper flakes 7 cups romaine lettuce (or a mix of dark leafy greens) Instructions Whisk together the tahini with the mustard, garlic, tamari, lemon juice and nutritional yeast until smooth
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