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About Vindulge Mary (a certified sommelier and recipe developer) and Sean (backyard pitmaster) are co-authors of the critically acclaimed cookbooks Fire + Wine and Fire + Wine Backyard Pizza and have been creating content for the IACP-nominated website Vindulge since 2009
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Now, as I've mentioned before, Italian Renaissance tailors would use every last scrap of fabric and avoid cutting it as much as possible, so their skirt panel seams would often be the selvage edges of the fabric with perhaps only a quarter inch or less seam allowance
You must begin with the small noodles with the hole in the middle (otherwise known as ditalini)
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