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Ingredients 1 cups uncooked rice 1 lb pork sausage* 1 cup diced celery 1 cup diced onion 1 cup diced green bell pepper teaspoon salt teaspoon garlic powder teaspoon black pepper 2 cups chicken stock* 1 bay leaf 1 teaspoon poultry seasoning* or dash of sage (optional) Instructions Notes *verify these ingredients are certified gluten-free

How to Make Crumbs for the topping If you have never made crumbs (at least on purpose) before, it is easiest to put the croutons in a zip top bag and then use a rolling pin to roll over them until they are crushed to the consistency you want

Andouille is the best for that authentic Louisiana flavor

Hinges and pulls: Metal