Heres how crazy-easy it is to make honey-mustard dressing at home: Whisk together the honey, stone-ground mustard, minced shallot and rice vinegar until well-mixed
Tavern on The Green Is a Bad Restaurant After strolling past the street-side marquee for Tavern on the Green , guests might encounter any of the following: brown trampled grass wedged between stones, weathered green wood panels, a quarter blocks worth of knee-high weeds, construction tarp, a metal gate that seems to have been discarded long ago, and two giant shipping containers, one of them ajar, filled with what appear to be restaurant supplies
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For this reason, I reserve it for neutral recipes where its flavor will shine or recipes where many of the ingredients are savory & equally intense in flavor