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Video Ingredients Dressing: cup rice wine vinegar tablespoon low-sodium soy sauce 2 tablespoons honey teaspoon fresh grated ginger teaspoon sesame oil 2 teaspoons toasted sesame seeds cup canola oil (or avocado oil) Salad: 4 cups Napa or Savoy cabbage (thinly sliced) red bell pepper (sliced) yellow bell pepper (sliced) 1 cup snow peas (sliced) English cucumber (sliced) 2 scallions (sliced) 2 clementines (or oranges, segmented and chopped) cup cilantro leaves Grilled chicken (optional) Instructions For the dressing, stir together all the ingredients except the canola oil until well combined
Crumbled or block feta are a nice addition
You can button it up or leave it
First up, remember that this dress code still allows for full black tie wear to be worn
