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Ingredients For the Salad: 2 hearts of Romaine, chopped 1/2 small Radicchio or 1 cup red leaf lettuce, chopped 4 slices thick-cut bacon, diced 1/2 cup candied walnuts 1/2 apple or pear, peeled and sliced thin Cracked black pepper For the Red Roquefort Dressing: 1 cup mayonnaise 3/4 cup buttermilk 3 tablespoons ketchup 2 teaspoons Worcestershire sauce 1/2 teaspoon garlic powder 1 teaspoon cracked black pepper 3 ounces Roquefort cheese, crumbled Instructions Crisp the diced bacon in a pan
Black and Camel Outfits: Timeless Elegance Two equally chic colors are camel and black
Ruffled lace patchwork adorns the sleeves, back, and hem, creating a romantic and ethereal effect
Transfer to a buttered 2.5 3 quart casserole dish and bake for 35-45 minutes until golden brown
US$ 20.22
US$ 28.81
US$ 27.08
US$ 21.52
