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To bind the two liquids together you can use ingredients like an egg yolk (for homemade mayonnaise) or Dijon mustard (in a vinaigrette)
Cheese I used 1/2 cup finely shredded cheddar cheese
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Optional Additions: Red pepper flakes to add more heat Shallot will provide a milder flavor to substitute the garlic Lemon zest for more zinginess, but dont add too much, or it can be bitter Nutritional yeast packs in umami flavor but also a nutty, cheesiness Orange juice used alongside the lemon (or even some lime juice) makes for a wonderfully bright citrus dijon dressing Read the recipe card below for the full ingredients list, measurements, complete recipe method, and nutritional information
