The details of each boutique are located below: Sydney BOOK HERE Sydney Flagship Emporium 9 Doody St Alexandria, NSW Ph (02) 8338 1078 [email protected] Hours: Monday: Closed Tuesday, Wednesday, Friday: 10 am to 5:30 pm Thursday: 10 am to 5:30 pm (with 7 pm late-night by appointment) Saturday: 9 am to 5:30 pm Sunday: Closed Melbourne BOOK HERE 1010 High Street, Armadale, VIC Ph (03) 9509 0454 [email protected] Hours: Monday: Closed Tuesday, Wednesday, Friday: 10 am to 5:30 pm Thursday: 10 am to 5:30 pm (with 7 pm late-night by appointment) Saturday: 9 am to 5:30 pm Sunday: Closed Brisbane BOOK HERE 32 Latrobe Tce, Paddington, QLD Ph (07) 3368 2216 [email protected] Hours: Monday: Closed Tuesday, Wednesday, Friday: 10 am to 5:30 pm Thursday: 10 am to 5:30 pm (with 7 pm late-night by appointment) Saturday: 9 am to 5:30 pm Sunday: Closed Perth BOOK HERE 309 Newcastle St, Northbridge, WA Ph (08) 9381 5551 [email protected] Hours: Monday: Closed Tuesday, Wednesday, Friday: 10 am to 5 pm Thursday: 10 am to 5 pm (with 7 pm late-night by appointment) Saturday: 9 am to 5 pm Sunday: Closed We are also stocked across Australia, New Zealand, the United States, Canada, the United Kingdom, Ireland, Europe, Hong Kong and Singapore

Made with crumbled blue cheese, sour cream, mayonnaise, and a hint of garlic, its the perfect accompaniment to crispy buffalo wings or crunchy vegetable sticks like green pepper, carrots or celery sticks
Making Ahead If you want to make this ahead of time, follow all the steps up until the final baking, cover the cast iron pan with plastic wrap, and refrigerate until ready to cook
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