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These oven-baked Buffalo wings come out perfectly crisp, then get glossed in a tangy, buttery Buffalo sauce that clings to every nook and cranny

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More great salads to try: Get the Recipe: Caesar Salad Dressing without Mayo Ingredients 3 egg yolks 1 Tbsp apple cider vinegar, plus more to taste cup canola oil tsp black pepper 1 Tbsp fish sauce 1 Tbsp lemon juice, plus 2 tsp 1 tsp lemon zest 2 cloves garlic, grated tsp salt, plus more to taste cup crumbled Parmesan cheese, plus 2 Tbsp to garnish Grilled romaine: 10 cherry tomatoes cup olive oil 2 large romaine hearts, wilted leaves removed and halved lengthwise with base intact to hold leaves together small Italian baguette, sliced lengthwise Salt and pepper to taste Instructions Using an immersion blender: In a medium bowl, add the egg yolks, vinegar, and canola oil blend with immersion blender (or you can use a food processor) until emulsified

Made with pure maple syrup, tangy apple cider vinegar, and Dijon mustard, this vinaigrette strikes the perfect balance of sweet and savory