Love the fresh chilled romaine hearts coated in fresh mixed dressing
you can brush them with olive oil and bake them in an oven set to 425 for about 5-10 minutes, cook them in a skillet with some olive oil until they start to brown but are still flexible, or, as one of our readers suggested, run them under some water and then cook in a hot cast iron skillet
And, often, these lavish dresses are very expensive
And lets not forget trendsetters like Rei Kawakubo, Yohji Yamamoto, Martin Margiela, Dries Van Noten, and Issey Miyakewho all showed that you could build a look (and a brand) around attitude, architecture, or just a perfectly draped piece of fabric