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The LEA PLUS Formal Couture Dress is the perfect choice for any special occasion
Consider the contrast created by pairing a rugged slub cotton Oxford shirt from Gitman Vintage with the smooth hand of Loro Piana cashmere trousers or layering a fuzzy Shetland wool cardigan over a fine Sea Island cotton polo shirt
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6 cm deep Large pan Ingredients 1.1 pounds (500 g) ground turkey 7-10% fat 7.05 ounces (200 g) smoked bacon chopped, or use pancetta 1 medium onion finely chopped celery stalk finely chopped 4 tablespoons white wine 3.17 ounces (90 g) chestnuts ready-to-eat, roughly chopped (or use pecans/cashews) cup (40 g) dried sweetened cranberries 4 tablespoons parsley finely chopped 1 tablespoons fresh sage leaves finely chopped, or 1 teaspoon dried 1 teaspoons rosemary leaves finely chopped teaspoon onion granules, nutmeg and pepper each teaspoon allspice powder teaspoon fine sea salt 2 slices of stale bread broken up into chunks 3 tablespoons olive oil Instructions Preheat the oven to 375 F/ 190 C/ gas mark 5
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