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Parsley, sage, and thyme are hearty enough to chop a day in advance without browning
Crispy Cajun Fried Tofu Salad with Maple Mustard Dressing Ingredients Vegan Honey Mustard Dressing 2 tablespoons vegan mayonnaise, 30g tablespoon maple syrup, 11ml 1 tablespoon mustard, 15g Vegan Fried Chicken Tofu block of extra firm tofu, pressed, about 100g cup soy milk or almond milk, 60ml 1 tablespoon vinegar, 15ml cup panko breadcrumbs, gluten free if necessary*, 30g cup flour, gluten free if necessary**, 30g 2 tablespoons cajun seasoning, divided, 12g 1 teaspoon kosher salt, 6g, divided in half teaspoon ground black pepper, 1g, divided in half 2 tablespoons coconut oil, or peanut oil or safflower oil (not olive oil), 30ml Salad 3 cups lettuce, washed and rinsed, chopped or shredded, about 180g 1 cup chopped grape tomatoes, 150g carrot, shredded, about 30g cup shredded red cabbage, 20g shredded vegan cheese, 28g Instructions Vegan Honey Mustard Dressing Mix all the ingredients together, stirring well
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