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This is almost exactly the same, except I used scallions instead of chives (because I had them in my fridge- feel free to use chives if you want!) and I roughly chopped the iceberg lettuce instead of serving it in wedge form
Blue Cheese Dressing Ingredients 1 cup light sour cream cup mayonnaise 3 tablespoons buttermilk 3 teaspoons red wine vinegar 1 teaspoon Worcestershire sauce 1 teaspoons freshly ground black pepper teaspoon garlic salt 4 ounces blue cheese 3 chives , minced Instructions Add all of the dressing ingredients to a medium bowl and whisk well to combine
Certainly not, but I absolutely went there
Size Info: Width equivalents: D(medium)
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