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Broccoli Salad Ingredients 5-6 cups broccoli florets, 1 lb, this was about 2 heads of broccoli for me (450g) 1 cup sharp cheddar cheese, thicker, not finely shredded (115g) cup dried cranberries, (85g) cup crumbled bacon, (60g) cup salted sunflower seeds, (60g) cup red onion, diced into small pieces (50g) Dressing cup mayo, I use olive oil mayo (175g) cup sour cream, (70g) 1 Tablespoon white wine vinegar 3 Tablespoons sugar, (40g) teaspoon salt teaspoon pepper Instructions Combine broccoli florets, cheddar cheese, dried cranberries, bacon, sunflower seeds, and onion in a large bowl
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