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Prep time 10 minutes Makes about 3/4 cup Serves 4 to 6 Nutritional Info Ingredients 1 medium lemon 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 teaspoon honey 1 teaspoon dried oregano 1 small clove garlic 1/2 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 ounces feta cheese (about 1/2 cup) Instructions Juice 1 medium lemon until you have 2 tablespoons and pour into a blender or food processor fitted with the blade attachment
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