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Skip the buttermilk: For savory recipes like Mississippi pot roast, veggie pizza, ranch roasted potatoes, or ranch crackers, I use only the herbs and spices from this blend, adding salt to taste
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Get the Recipe: Homemade Southern Cornbread Dressing Recipe ~Soul Food Style~ from ratings Ingredients BASIC CORNBREAD RECIPE 1 cup self-rising cornmeal 1/2 cup self-rising flour 3/4 cup buttermilk 2 eggs lightly beaten 2 Tablespoons vegetable oil DRESSING RECIPE Cornbread 9x9 inch pan (my grandmother always uses day old cornbread) 3 pieced of toast crumbled (or stale bread) 1 cup onions diced (about half of a large onion) 1 cup celery diced (about 3 stalks) 1 cup green bell peppers, diced (about 1 medium green bell pepper
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