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Taco Pasta Salad Ingredients 1 pound ground beef 2 tablespoons taco seasoning 8 ounces rotini pasta, cooked al dente according to package instructions 1 medium jalapeo pepper, seeded, finely diced 1 medium Roma tomato, finely diced 1 can (15.25 ounces) corn kernels, drained cup (74.5 g) red bell pepper, finely diced cup (80 g) yellow onion, diced 2 cups (226 g) mild cheddar cheese, shredded 1 cup (272 g) Catalina dressing 1 bag (9.25 ounces) Nacho Doritos, slightly crushed, reserving a few for topping diced iceberg lettuce, optional for garnish Instructions In a large skillet over medium heat, cook ground beef until no longer pink (8-10 minutes)
Mix with the remaining ingredients
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Size Chart:Product MeasurementXS:Bust:24.4-36.2IN,Length:52.8IN,Straps Length:13.9IN,Waist Size:23.6-41.7INS:Bust:26.0-37.8IN,Length:53.1IN,Straps Length:14.2IN,Waist Size:25.2-43.3INM:Bust:27.6-39.4IN,Length:53.5IN,Straps Length:14.4IN,Waist Size:26.8-44.9INL:Bust:29.9-41.7IN,Length:53.9IN,Straps Length:14.7IN,Waist Size:29.1-47.2INXL:Bust:32.3-44.1IN,Length:54.3IN,Straps Length:15.0IN,Waist Size:31.5-49.6INThis data was obtained from manually measuring the product, it may be off by 1-2 CM
