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To boil it, add the ears of corn to a large pot of boiling water and cook for 5 minutes or until tender and bright yellow, then transfer to a plate and set aside to cool
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Pin this now to find it later Pin It Elote (Mexican Street Corn) Ingredients 4 ears corn on the cob cup mayonnaise cup plain yogurt, sour cream, or Mexican crema 1 cup finely grated cotija cheese , divided 2 cloves garlic, finely minced zest of 1 whole lime 2 tablespoons lime juice 2 teaspoons ancho chile powder, plus more for serving teaspoon salt 1 cup cilantro leaves, chopped lime wedges, for serving Instructions Husk the ears of corn and remove silk
