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If Im ever in a rut about what the heck to wear to an event that calls for black tie, cocktail, etc., I almost always turn to black
To make it, mince 1 anchovy fillet and 1 garlic clove and mash them to a paste in a bowl, then add mayonnaise, lemon juice, dijon mustard, worcestershire sauce, olive oil, Parmesan cheese, and freshly ground black pepper
So all you need to make this bacon dressing is the bacon drippings, Lakanto maple syrup, red wine vinegar, salt and black pepper
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