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Print Grilled Romaine Cobb Salad with Red Wine Vinaigrette a cobb salad with charred romaine, arugula, grilled chicken, bacon, hard-boiled eggs, avocado, cherry tomatoes, radishes, blue cheese, chives, and a red wine vinaigrette servings: 4-6 Ingredients 1 lbs boneless, skinless chicken breasts 2 tbsp olive oil 2 tbsp red wine vinegar kosher salt freshly cracked black pepper lb raw bacon 6 romaine hearts, halved lengthwise (keep the root intact) 4 large handfuls of arugula 6 hard-boiled eggs, roughly chopped 2 avocados, diced 1 pint cherry tomatoes, halved 4 radishes, very thinly sliced 6 oz blue cheese, crumbled 2 tbsp chopped fresh chives for the vinaigrette cup red wine vinegar 2 tbsp honey 1 medium shallot, roughly chopped 1 tsp smoked paprika tsp dry mustard tsp celery salt tsp kosher salt cup extra virgin olive oil Instructions Preheat the oven to 375F and preheat the grill over high heat

Its best if you can provide the customised sizes for your order to make a perfect fit suit:-

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What You Need The foundation of this marinade is lemon juice, olive oil, spices, and fresh herbs