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A: Of course you can
Ingredients 4 ounces blue cheese 1 cup Greek yogurt, full fat (or sub 1/2 cup sour cream and 1/2 cup mayo) 1 fat garlic clove, finely minced 2 teaspoons Worcestershire sauce 3/4 teaspoon salt 1 teaspoon pepper 1/2 teaspoon ground mustard 2 tablespoons fresh chives or Italian parsley 1 teaspoon lemon juice water or olive oil to thin, if desired Instructions Crumble Blue cheese into a bowl, and mash it up a bit
I was lucky enough to do this as a "buddy read" with my GR friends Lisa and Robin, and their perspectives and insights helped me notice and better appreciate this book's strengths (Lisa) as well as its weaknesses (Robin), and made for a much more fun and rewarding experience overall
