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15 Dinner - $60 Dine In First Course CHOICE OF: Hot Edamame Maldon sea salt Chicken Gyoza Pan fried or steamed, chili garlic sauce Spicy Tuna Tartare on Crispy Rice Spicy mayonnaise, kabayaki sauce Imperial Vegetable Egg Roll Wild mushroom, cabbage, snow peas Satay of Chilean Sea Bass Miso glaze Second Course CHOICE OF: Black Pepper Chili Chicken Pepper, onion, bamboo shoot, celery Filet Mignon Pepper Steak Asparagus, mushroom Thai Sweet and Spicy Shrimp Tamarind, bell pepper Chow Fun Stir fried rice noodles, vegetables, tofu Sushi Platter Chef's roll, vegetable egg roll, assorted nigiri Third Course CHOICE OF: Chocolate Buddha Dark chocolate mousse, warm hazelnut brownie, vanilla ice cream Yuzu Donuts Trio of dipping sauces Mango Sticky Rice Coconut sweet rice, mango compote, toasted almond
Caesar Salad Dressing without Anchovies Caesar Salad Dressing without Anchovies combines mayo, olive oil, Dijon mustard, Worcestershire Sauce, fresh garlic, lemon, and freshly shredded parmesan cheese
I listed and linked the items I used, as well as the steps of how to put it together
It features a deep v-neckline and A-line silhouette that is perfect for a flattering and elegant look
