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Swapped sneakers for suede booties
Ingredients 1/2 cup vegan mayo 1 teaspoon capers 1-2 teaspoons caper brine 2 tablespoons lemon juice 1-2 teaspoons dijon mustard 1 tablespoons fresh parsley or 1/2 teaspoon dried parsley 1-2 cloves garlic peeled 1/2 teaspoon pepper to taste salt to taste Equipment food processor or blender Instructions Add all of the ingredients to a food processor or blender and blend until smooth
Have both holes on the same side of the dress
Associate Editor Amanda Mactas describes it as flavorful and thick, and I especially love the texture from the grated cheese
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