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Fall Salad with Pumpkin Maple Vinaigrette Ingredients 8 cups arugula or other greens 2 tablespoons chopped fresh mint 3 medium clementines, peeled, halved and sliced inch thick 1 cup red grapes, halved small red onion, thinly sliced cup chickpeas cup salted, roasted pistachios cup pomegranate arils or seeds chopped fresh mint, optional Pumpkin Maple Vinaigrette Instructions Place salad greens and mint (if using) in a medium-size bowl
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Cut from our luxurious duchess satin, it has a rounded neck and fluted sleeves that mirror the mini hem beautifully and we love how it nips the waist for a flattering hourglass shape
The Borocai long dress is perfect for summer days and nights
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