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A-J Armhole depth J-I Bust round/4 + 1.5 A-H Total Shoulder /2 + 1/4 G-H 1/2 Give a slope to the shoulder from the top edge to H C-B Waist round /4 + 2 D-F Back neck depth D-E- Front neck depth The front neck depth I have taken 7 from D-E & Back neck dept 3 from D-F For the back neck line square down from H to the bust line at K
I also like to use a French Curve Ruler for drafting patterns
STEP 2: Boil Chicken In a sauce pan, boil chicken until is it fully cooked
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