Filet Mignon Steak Size:6 oz. Cut from USDA Choice Northwest

Cut from USDA Choice Northwest beef

Called the onglet in French bistros

Southside carefully monitors each tri tip individually and pulls them from the smoker when the internal temperature hits 110°F

The result is traditional Texas-style brisket that’s tender and packed with flavor

Filet Mignon Steak Size:6 oz. Cut from USDA Choice NorthwestThe filet mignon, also known as tenderloin steak, is aptly named since it is the single most tender beef cut. Double R Ranch filet mignons are cut from hand selected, perfectly aged tenderloins for a mouthwatering finished flavor and a fine buttery texture. Each steak is hand trimmed to minimize waste and create the best plate presentation possible. These are consistently our top selling steaks. Sourced from the heart of the Northwest and raised in