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Thermo Pizzabox EPP 29 l
'-Capacity 6x GN1/3 -Static cooling -Temperature range +2/+8 °C -Digital display with manual control -Stainless steel and glass with ground edges -Glass attachment for self-assembly -automatic condensate evaporation -manual defrosting -leveling feet indicator light -Cable on the operator side right -Incl
frying pan 24 cm
skimmer 12 cm
Topfspüle ECO mit einem Becken 600x600x850 mm, 300 mm Beckenhöhe mit Aufkantung, Selbstmontage (AISI201) ELB Salamander Thermo Pizzabox EPP 29 l' stainless steel AISI 201 smooth, polished surface hygienic and acid resistant Worktop: H. 40 mm with pressed in basin Sink size: 486x570x300 mm (WxDxH) Tap hole: 33 mm, drain hole: 52 mm Worktop overhangs: 30 mm at the front, 15 mm at the sides, 80 mm at the back Rear upstand 100 mm basin cover reinforced table legs made of square profiles 40 mm x 40 mm height adjustable feet ( 5 mm to + 25 mm) robust connections easy and quick to assemble thanks to
